![]() ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Finish your plate with crunchy cucumbers and coleslaw. For option two, drizzle some cherry apple glaze on your rubbed chops to cut the heat. This serves a dual purpose because it turns your lean protein into a nice dietary meal. Complement your bowl with some sweet cherries. I recommend walnuts and coleslaw so you get a nice crunchy texture with your pork chops. For option one, you’ll want to add some texture to enhance the experience. You can’t go wrong here so have some fun. Your cooking time may need to vary a few minutes based on the overall thickness of your chops. This recipe is for standard, pre-packaged thin boneless pork chops that are approximately 1/4″ thick. This will create that nice, juicy finish. It’s important that you let your meat rest. Then remove them and cover for another 2-4 minutes. Let them rest in the air fryer for another 2 minutes. Step 4: Cooking TimeĬook your air fryer boneless pork chops for 5 minutes per side – 10 minutes total. The two on the right include my spice rub. The two on the left include salt and pepper. This is a picture of a 6-quart air fryer with 4 chops included. Leave plenty of room around them so you get a consistent cook. Place your boneless pork chops in the basket. Since we’re using thin boneless pork chops, a few minutes is plenty of time. This will allow you to get a nice, even cook using the hot air circulation inside the machine. You should preheat your air fryer for the best results. Step 2: Preheat the air fryer to 370 for 2-3 minutes Rub your basket with some olive oil using a paper towel or spray it with a non-aerosol EVOO mister. A little bit of wear and tear on your machine is a badge of honor. Cooking instructions for your thin boneless air fryer pork chopsĪir frying is a simple process that can be repeated over and over, with minimal effort and clean-up. Apply this mixture evenly across your pork chops, gently rub the spices into your chops on each side, and you’re ready to go. You may choose to omit them if you prefer a milder outcome. *The last three ingredients add some kick.
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